Main Dining Room

Frommer's Review

The former Formal Dining Room has been revamped under the Four Seasons management and has a new menu. However, they did retain the relaxing setting, with a roaring fire, bountiful sprays of orchids, sienna-colored walls, and a team of waitstaff serving in hushed voices. The menu highlights American favorites. The appetizers are so tempting, you could make a meal from the variety of choices: seared diver scallops with cauliflower purée, foie gras torchon with a toasted brioche with roasted pineapple and vanilla compote, and lava-rock-seared Lanai venison. The entrees vary according to the season; when I dined here, the menu included Maui lavender-honey roasted duck breast, mustard-and-herb-roasted rack of lamb, and a buttered poached lobster from the Big Island. The service is impeccable, the atmosphere relaxing. But don't forget your platinum credit card -- you'll need it.

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