Frommer's Review
This hotel lacks the facilities of the two resorts described above, but it's perfect for families and other vacationers who can't afford to spend $400 (and up) a night. In fact, if you're looking for the old-fashioned aloha that Lanai City is famous for, this is the place to stay. Built in the 1920s for VIP plantation guests, this clapboard plantation-era relic has retained its quaint character and lives on as a country inn. A well-known chef from Maui, Henry Clay Richardson, is the inn's executive chef.
In 2005 the entire hotel underwent renovations. The guest rooms, although extremely small, are clean and newly decorated with Hawaiian quilts, wood furniture, and ceiling fans (but no air-conditioning or TVs). The most popular are the lanai units, which feature a shared lanai with the room next door. All rooms have ceiling fans and private, shower-only bathrooms. The small, one-bedroom cottage, with a TV and bathtub, is perfect for a small family.
The hotel serves as a down-home crossroads where total strangers meet local folks on the lanai to drink beer and talk story or play the ukulele and sing into the dark, tropical night. Often, a curious visitor in search of an authentic experience will join the party and discover Lanai's very Hawaiian heart. Guests have the use of the complimentary shuttle to The Lodge at Koele, the Four Seasons Resort Lana'i at Manele Bay, the golf courses (at which they get the same lower rates given to guests at the two resorts), and the beach.
Facilities:
Excellent restaurant; intimate bar; access to 2 resort golf courses on the island; nearby tennis courts; complimentary snorkeling equipment
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
