Pronto

This "dalicatessen" -- Salvador Dalí posters and statues are all over the restaurant -- is one of the more creative eateries in La Paz. The menu slants towards novo andino cuisine and tries to incorporate Andean grains like quinoa and lake fish such as ispi, though there are standard steaks and pastas, too. For something light to pair with their decent list of Chilean and Argentine wines, try the llama carpaccio or perhaps some Thai basil fried rice. My favorite dish is the alpaca filet, which is served in an earthy ají (pepper) sauce with spaghetti made from coca flour.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.