Giacosa

Frommer's Review

This is one of the few restaurants within Altos de Chavón that's not owned and operated by Casa de Campo. Within a two-story stone Tuscan-style building whose windows open onto a spectacular view over the Chavon river's chasm, you can try Mediterranean dishes such as seafood soup studded with lobster and shrimp; eggplant filled with goat cheese, pine nuts, and prosciutto; and black angus filet with wine sauce and truffles.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.