Frommer's Review
In the heart of Montignac, this place functioned as a postal relay station during the 1800s, providing food and lodging to travelers. Today, it offers traditionally furnished rooms and a landscaped garden. The larger, better-decorated accommodations with more contemporary tub/shower bathrooms lie in a modern annex built in the 1980s, a short walk from the original building. Units in the hotel's core are very comfortable, albeit a bit less stylish; each has a compact shower-only bathroom. The main restaurant serves traditional Dordogne fare such as stewed snails with garlic and magret of duckling prepared with three different flavorings: cèpes (flap mushrooms), morels, and truffles. Dessert may be a slice of walnut cake with vanilla-walnut sauce. The less formal Le Bistrot offers salads, snacks, and simple platters.
Facilities:
2 restaurants; bar; outdoor pool; room service; laundry service; dry cleaning; nonsmoking rooms; limited-mobility rooms
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
