Chope's Bar & Cafe

Frommer's Review

This is one of those legendary spots, a requisite weekly pilgrimage for many. Drive 15 minutes south of Old Mesilla through pecan orchards to its door, and you'll encounter a real locals' scene. The dining rooms are plain. Set in an old house, they have tile floors, faux wood paneling, and closely set tables, usually full of families, business people, and college students. You'll feast on chile rellenos, enchiladas, and burritos. Whatever you order, make sure it's smothered with red or green chile, if you can handle the heat. If not, opt for tacos or a hamburger. Kids like the place because it's casual and they have their own menu. Service is friendly but very overworked. With your meal, order up margaritas or a Mexican beer, or, if you really wish to partake, head next door to the cantina, a dark and raucous place reminiscent of a border-town bar.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.