Buffets

Like so much else that was Vegas tradition, the buffets are evolving. The higher-end ones no longer put out heaping mounds o' stuff, which is probably for the best in terms of waste but is a departure from decadence that we are loath to see. And prices have been steadily creeping upward; the higher-end buffets are no longer a true bargain because it's unlikely you can (or should) eat enough to make you feel like you really got away with something. With the more expensive buffets, some of which have pretty good food, consider it this way: You would pay much more, per person, at one of the fancier restaurants in town, and you could order just one, potentially disappointing, item. Consider the higher-end recommended buffet as an alternative to a nice meal at a traditional restaurant. More variety per person means less likelihood for disappointment. (Hate what you picked? Dump your plate and start all over.) Not nearly as atmospheric as a proper restaurant, but how else can you combine good barbecue with excellent Chinese and a cupcake or 10?

There is a lot of variety within the buffet genre. Some are just perfunctory steam-table displays and salad bars that are heavy on the iceberg lettuce, while others are unbelievably opulent spreads with caviar and free-flowing champagne. Some are quite beautifully presented as well. Some of the food is awful, some of it is decent, and some of it is memorable.

Buffets are extremely popular, and reservations are usually not taken (we've indicated when they are, and in all those cases, they are highly recommended). Arrive early (before opening) or late to avoid a long line, especially on weekends.