Aureole

This branch of a New York City fave (it's pronounced are-ree-all), run by Charlie Palmer, is noted for its glass wine tower. It's four stories of what is probably the finest wine collection in Vegas, made even more sensational thanks to catsuit-clad lovelies who are hoisted on wires to reach bottles requested from the uppermost heights. Amid this Vegas-show glitz is one of the better of the fine-dining experiences around. The menu is a three-course prix fixe, though if you are winsome enough, they might send out luxurious extras, such as pâté on brioche topped with shaved truffles, or an espresso cup of cold yellow-pepper soup with crab. Otherwise, expect such marvels as a tender roasted lamb loin and braised shoulder, or a rack of venison accompanied by sweet-potato purée and chestnut crisp. Everything demonstrates the hand of a true chef in the kitchen, someone paying close attention to his work and to his customers. Service is solicitous; on a recent visit, with one diner not feeling up to an actual meal, the concerned server presented special clear consommé and mild sorbets. Desserts are playful, including a bittersweet chocolate soufflé with blood-orange sorbet, and a Bartlett pear crisp with toasted cinnamon brioche and lemon grass foam. There is also an excellent cheese plate. Oh, and that wine tower? You can navigate it from your table with the innovative and highly engrossing handheld computer that not only helps you through the vast depths of the list but also makes suggestions for you, based on your meal choices.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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