Le Cirque

Frommer's Review

The influx of haute-cuisine, high-profile restaurants in Vegas means there are ever so many places now where you may feel like you have to take out a bank loan in order to eat. Though generally we always feel free to spend your money for you, we actually are going to suggest that you hold on to it in the case of Le Cirque, unless someone else is doing the buying. It's not that the food is bad -- quite the contrary -- but it's not the very best in town, and it is among the most expensive. And remember what we said about most of Vegas being quite casual? Here, forget it. If you didn't bring your nicest black, you are going to feel very uncomfortable.

The surprisingly small dining room is decorated with murals of quaint bygone circus themes and a ceiling draped with gay fabric meant to evoke the Big Top. The busy decor adds to the cramped feeling. The menu changes seasonally, but you can expect genuine French cuisine -- heavy, with lots of butter, though a recent visit brought a duo of cold cucumber and heirloom tomato soups that were immensely refreshing. The lobster salad is sweet and tender, with a perfect black-truffle dressing; risotto is French style, almost soupy, perfect with fresh morels (in season) and Parmesan. The filet mignon is, oddly, not as good a cut as served elsewhere, but it does come with a generous portion of foie gras. For dessert, we loved the white-chocolate cream (solid but not overwhelming), layered with banana and wrapped in phyllo, along with a milk-chocolate dome with crème brûlée espresso.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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