Frommer's Review
Hyakumi (Yah-koo-me) is a quaint little oasis in the midst of a bustling casino. Tastefully decorated with hardwood floors in a tea-garden atmosphere, it is a relaxing respite from the madness of Vegas, as kimono-clad waitresses cater to your every need with a never-ending cup of particularly good green tea, plus hot towels, to put you in a Zen-like state.
But the setting, as serene and beautiful as it is, is not the reason for a visit to Hyakumi; it's the sushi. Supervised by Executive Chef Hiroji Obayashi, famed for his award-winning Hirozen Gourmet Restaurant in Los Angeles, Hyakumi offers some of the best sushi in town. It's not the cheapest, but it is well worth the extra cost. From the toro to the salmon roll, every bite melts in your mouth. The fish is shipped in daily and is prepared by friendly sushi chefs who obviously love what they do. If sushi isn't your thing, there is also a restaurant serving up traditional (but very expensive) Japanese fare in a lovely garden setting.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
