Pinot Brassiere

Frommer's Review

Pinot Brasserie [STST] BISTRO -- This is one incarnation of a series of well-regarded Los Angeles restaurants whose mother ship, Patina, regularly tops "Best of" lists among City of Angels foodies. While the more innovative cooking is going on back in L.A., Pinot reliably delivers French and American favorites that are thoughtfully conceived and generally delicious. It's an excellent choice if you want a special meal that is neither stratospherically expensive nor too complex. And the space is highly attractive, with various props culled from French auctions and flea markets forming the archetypal, clubby bistro feel. We particularly like the small room off the bar to the right -- just perfect for a tête-à-tête.

Salads are possibly fresher and more generous than other similar starters in town (thank that California influence), and they can come paired with various toppings for crostini (toasted slices of French bread) such as herbed goat cheese. Word is that they might add Patina's delightful butternut-squash soup to the menu here, and if so, you should try it. The signature dish, beloved by many, is a roasted chicken accompanied by heaping mounds of garlic fries; but if you wish to get a little more elaborate (and yet rather light), thin slices of smoked salmon with celery remoulade could be a way to go. Desserts are lovely, and the ice cream is homemade -- the chocolate alone should make you wish you'd never eaten at 31 Flavors because it was wasted calories compared to this.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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