Gordon-Biersch Brewing Company

Frommer's Review

This is a traditional brewpub (exposed piping and ducts, but still comfortable and casual), but it's worth going to for a meal as well. The menu is pub fare meets California cuisine (kids will probably find the food too complicated), and naturally, there are a lot of beers (German-style lagers) to choose from. Appetizers include satays (marinated meat on skewers served with spicy peanut sauce), pot stickers, calamari, baby back ribs, delicious beer-battered onion rings, and amazing garlic-encrusted fries. A wood-burning pizza oven turns out pies with California-type toppings: eggplant, shrimp, and so forth. For lunch, there are various pastas, stir-fries, sandwiches, and salads. The dinner menu eliminates the sandwiches and adds rosemary chicken, steaks, fish items, and, just in case you forgot it was a brewpub-type joint, beer everything: beer-glazed ham, beer meatloaf, and beer-barbecued glazed ribs. Doesn't that make you want to order a glass of milk?

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