Frommer's Review
Though one of the priciest of the buffets, the Bellagio still gets high marks from visitors. The array of food is fabulous, with one ethnic cuisine after another (Japanese, Chinese that includes unexpected buffet fare such as dim sum, build-it-yourself Mexican items, and so on). There are elaborate pastas and semitraditional Italian-style pizza from a wood-fired oven. The cold fish appetizers at each end of the line are not to be missed -- scallops, smoked salmon, crab claws, shrimp, oysters, and assorted condiments. Other specialties include breast of duck and game hens. There is no carving station, but you can get the meat precarved. The salad bar is more ordinary, though prepared salads have some fine surprises, such as the eggplant-tofu salad and an exceptional Chinese chicken salad. Desserts, unfortunately, look better than they actually are.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
