The Buffet at TI

Now easily the handsomest buffet space in town, sort of contemporary diner, all dark gleaming wood, mirrors, and geometric lines. We feel mixed on the food choices; this is a smaller buffet than one might expect for such a big hotel, and while there is a reasonable range of cuisines (Italian; Japanese, with sushi chefs who will make up fresh plates for you; Southern, including unexpected spoon bread; deli), there isn't the overwhelming bounty we've come to consider our right when it comes to Vegas buffets. However, there are some well-considered and fine-tasting deli sandwiches (brie and honey, roast beef with goat cheese), plus better-than-decent barbecue ribs and Chinese options. Some of the most charming dessert choices focus on such childhood tastes as cupcakes, fresh cotton candy, and quite good crème brûlée (yes, not exactly real kiddie fare, but, let's face it, it's just exceptionally good vanilla custard!). Best of all are the adorable minidoughnuts, fresh out of the fryer; we ate two dozen and we are not ashamed.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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