Austins Steakhouse

Frommer's Review

Now, understand that we don't send you out to nether regions such as Texas Station lightly. We do so here because, improbably, Austins Steakhouse has gained a reputation for the best steak in town. Really. Even the snooty critics at the Las Vegas Review-Journal agree with the hubbub about this place. And here's what has everyone, including us, raving: a 24-ounce rib-eye -- yes, we know, just split it -- aged and marinated, cooked over mesquite applewood, then rubbed with peppercorns and pan-seared in garlic, butter, and cilantro. A massive chunk of meat with a smoky, garlicky flavor like no other steak we can think of. Most of the dishes have a Southern twist, like the fried green tomatoes with remoulade dipping sauce, and for those not watching their cholesterol, or at least only watching it go up, the shrimp sautéed in garlic-butter sauce, dipped in cheese, and wrapped in bacon. The Maui onion soup is also a standout, as is, over in the desserts, the chocolate decadence cake, which actually has a molten center, sort of a semi-soufflé. Note that a comparable meal on the Strip would cost $10 to $20 more per person -- yet another reason to head out to the hinterlands.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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