Frommer's Review
Often when we go to a Vegas buffet (and we are not alone in this), we sigh over all the choices, all those different kinds of pretty good, if not better, cuisines there for the taking, but, of course, we can't possibly try everything. And yet, in some of the higher-priced venues, we are charged as if we can. Here, in this modern version of the classic food court, it's sort of like being at a well-stocked buffet: There's darn fine barbecue (including North Carolina-influenced pulled pork), wrap sandwiches (grilled shrimp, for one example), Asian (including pot stickers and Vietnamese noodles), decent NY pizza, plump Chicago hot dogs, peel-and-eat shrimp and lobster chowder, a bargain-priced salad bar, plus pastries and even wine. You get a card when you enter, and it's swiped whenever you choose something, and then you pay the total price after you eat (on real plates with real napkins and forks). It's slightly more convenient than the traditional pay-as-you-go food court, certainly more efficient than a cafeteria, and a better value (especially given how large the portions are) than many a buffet. And with the range of food, an entire family with very different tastes will all find something satisfactory.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
