Frommer's Review
See how Vegas is? They know you might be watching your budget or just wanting something simple but not boring, so they give you a place that specializes in hamburgers "your way," as the ads go. We love this concept, but we can't help but wince when we see how loading up a basic burger into a personalized creation turns a humble patty into a check for $15, and that's before we order fries and shakes. But we will eat at Burger Bar again because they start with Ridgefield Farm (most recommended) and Black Angus beef, and all the toppings (the usuals, such as bacon and avocado, but also six kinds of cheese, prosciutto, chopped scallions, and even anchovies and lobster, for Pete's sake), plus a choice of bun. It adds up to a hilarious and, if you have a deft touch, delicious experience (though we have not yet gotten them to prepare the doneness of the burgers to our proper specifications, so we advise you to be very clear about your pink-to-gray meat ratio preference).
Shakes are creamy, fries aren't bad (we like the skinny ones better than the fat ones), though if you haven't before, try the sweet-potato fries. One of the most clever desserts in town lurks on this menu, a sweet burger -- a slab of really fine chocolate pâté "burger," on a warm donut "bun," topped with cunningly crafted strawberry "tomato" slices, mint "lettuce" and translucent passion-fruit "cheese." Note the weekend late hours. And skip the highfalutin' burger options -- Kobe beef is too soft to use as burger meat, while foie gras is just wasted in this context. In other words, don't show off, but do have fun.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
