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Bouchon Frommer's Exceptional

3355 Las Vegas Blvd. S, Las Vegas, NV

Frommer's ReviewMap It
Cuisine Bistro
Hours Mon-Fri 7-10:30am and 5-10pm; Sat-Sun 8am-2pm (brunch). Oyster bar daily 3-10pm
Location In The Venetian, Mid-Strip
Reservations Reservations strongly recommended
Phone 702/414-6200
Web site www.bouchonbistro.com
Prices Main courses $26-$45 dinner, $12-$34 brunch
Credit Cards AE,DC,DISC,MC,V

Bouchon Review

Thomas Keller made his name with his Napa Valley restaurant French Laundry, considered by many to be the best restaurant in the United States. Bouchon is a version of his Napa Valley bistro. We had mixed expectations. On the one hand, he's a certifiably genius chef. On the other hand, he's not going to be in the kitchen that will be producing bistro (which is to say, not innovative) food, based on the rather lackluster Napa Bouchon.

Our negative expectations were confounded by the right, left, and center of the menu -- yeah, we've tried nearly all of it and can report that humble though these dishes sound, in nearly every case they are gold-standard versions of classics. Someone is certainly keeping a close eye on this kitchen, and that someone has learned the lessons well. Ever wondered why people get worked up over raw oysters? The sweet and supremely fresh (kept in water until the moment they are served to you) Snow Creek oysters will enlighten you, as they seem to melt on contact with your tongue. Fifty dollars seems like a lot for pâté, but here a complex multiday preparation produces a buttery whip that is so rich, it's an appropriate -- and highly recommended -- appetizer for four. Don't miss the bacon and poached-egg frisée salad, or the cleanly seared salmon over poached leeks, prepared to such perfection it doesn't need the accompanying sauce. Gnocchi is earthy and assertive, a peasant version of an Italian favorite, while beef Bourguignon is exactly as you expect it to be, in the divine perfection sense. Leg of lamb has all chewy bits excised before cooking, leaving it a garlic-permeated bit of tenderness. This is a superlative Vegas restaurant, and while it may be hard to reconcile the prices with the apparent simplicity of the food, recall that it takes serious skill to make even the most humble of dishes correctly, as your palate will reassure you.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


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About Our System

Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.

Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.

The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.

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