Dan Marino's

Frommer's Review

Yes, that Dan Marino. No, he's not cooking. But it just figures, doesn't it, that a hotel called Hooters would have a steakhouse owned by a former quarterback? Doesn't get much more manly than that. Anyway, if you can get past the testosterone, what you will be rewarded with is a solidly good, more affordably priced establishment than comparable spots in higher-profile Strip hotels. Lots of finger food, lots of meat, lots of fat, lots of calories, but we mean that in the good way; starters such as a three-cheese spinach dip (topped with sour cream, onions, and bacon) indicate that much of the menu is more or less high-falutin' versions of Sunday-afternoon-sports TV-watching munchies. Prime rib has an unexpectedly smoky flavor and Lawry's seasonings, while juicy filet tips are served with garlic mashed potatoes and crispy onions. Dessert is more guy food, such as a large, pie-cut chocolate chip cookie topped with ice cream and sauces.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.