Fin

Frommer's Review

Elegant and decorous, perhaps a little higher on style (love the glass ball curtains, evocative of bubbles rising in water) than on substance, though that may just be our reaction to the prices, especially when you see how cheap dim sum is in other (admittedly, much less convenient) parts of town. Still, the quiet flourish of ritual that accompanies course presentation makes for a peaceful break from casino madness. Highlights include the rice cooked in chicken fat; the crispy shiitake mushrooms in a sweet-and-sour sauce that ought to convert even a non-mushroom fan; and the deeply spicy seared black-pepper beef tenderloin.

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