Café Beau-Rivage

This grand and elegant brasserie de luxe is in a lakeside pavilion, the dining room resembling a Paris cafe, with mirrors, pillars, cheerfully striped banquettes, bay windows, a flowery terrace, and a bustling environment that's less chillingly formal than you might have expected. Typical tasty dishes, made only with the freshest ingredients, include a superb version of steak tartare prepared on a trolley directly at table; a very fresh salad of wild mesclun greens with chèvre (goat cheese); filets of sole, either grilled or breaded and fried meuniere style; fricassee of chicken flavored with vinegar and tarragon; a satay of red tuna, skewered and served with peanut sauce; and tagliatelle with seafood. Sumptuous desserts can be ordered from the trolley.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.