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Buffet de la Gare CFF
11, place de la Gare, Lausanne
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Cuisine | Swiss, French | |
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Hours | Restaurant daily 7am-midnight. Brasserie daily 11am-midnight | |
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Location | In the train station, Around Town | |
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Transportation | Bus: 1, 3, or 5 | |
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Reservations | Reservations recommended in the restaurant only | |
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Phone | 021/311-49-00 | |
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Web site | www.buffetdelagare.ch | |
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Prices | Main courses 21F-36F; fixed-price menus 18F-38F | |
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Credit Cards | MC, V | |
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Inside Lausanne's main rail station, the brasserie is large and bustling, while the restaurant offers a secluded series of cubbyholes and nooks and more upscale service. There's little difference in price between the brasserie and the restaurant. Many find the brasserie more fun, the restaurant more sedate. Dishes available at both include vol-au-vent with mushrooms, filets of sole "Uncle Charles," poached turbot in hollandaise sauce, veal sausages, and mignons of pork in cream sauce.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Switzerland, 15th Edition
Author: Darwin Porter 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
