La Cabro d'Or

Frommer's Review

This is the less famous, less celebrated sibling of the nearby Oustau de Baumanière . You'll find some of the most comfortable accommodations in the region in these five low-slung stone buildings. The original building, a farmhouse, dates from the 18th century. The guest room decor evokes old-time Provence with art and antiques. Some rooms have sweeping views over the countryside, and each comes with a combination tub/shower. The dining room sits in a much-altered agrarian building from the 1800s. The massive ceiling beams are works of art in their own right.

The restaurant is flanked by a vine-covered terrace with views of a pond, garden, and rocky and barren landscape that has been compared to the surface of the moon. The cuisine, although not on the level of Oustau de Baumanière's, is sublime -- light and flavorful, with an emphasis on fresh produce. Specialties include a thick roasted slice of duckling foie gras served with lemon-flavored quince sauce and red port wine, carpaccio of red mullet flavored with olive oil and sea salt, and a lasagna of scallops served with strips of Serrano ham. Main courses range from 39€ to 42€ ($51-$55); the restaurant also features a fixed-price menu du jour for 45€ ($59).

Facilities:
Restaurant; bar; pool; 2 tennis courts; babysitting; laundry service; rooms for those w/limited mobility

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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