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Alu Cang Restaurant ReviewOn the western edge of the Tibetan quarter, this restaurant is a longtime favorite with locals, who appreciate its unpretentious style and hearty cuisine. The second floor is packed at most hours. The English menu is unreliable, with beef and lamb often translated as yak. Specialties include radish with yak meat (lamb) and fried mutton spareribs. The simple curry rice (¥8) is an excellent choice for those on the run. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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