Mayke Ame (Maji A'mi)

Frommer's Review

On the southeast corner of the Barkhor circuit stands Lhasa's most enchanting eatery, Makye Ame, which can be translated as Holy Mother. This may be the first Tibetan chain restaurant -- they have two outlets in Beijing and another in Kunming. If it's chilly, take a seat on the second floor, with its comfy sofas and relaxing Tibetan folk music. On a sunny day, soak up the spectacle of the kora (circuit) from the third-floor balcony. The manners of the staff are strained by the Han clientele -- the most popular Chinese guidebook lists one restaurant, and this is it. There are many excellent vegetarian choices, including spinach-tofu ravioli smothered in tomato basil sauce, and the vegetable curry set with chapati.

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