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Le Tchantchès-Nanèsse
Rue Grande-Bêche 35, Liege
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Cuisine | Walloon | |
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Hours | Mon-Sat 6pm-midnight | |
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Location | At rue Surlet, Outremeuse, Around Town | |
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Phone | 4/343-39-31 | |
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Web site | www.taverne-tchantches.be | |
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Prices | Main courses 7€-14€ ($11-$22) | |
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Credit Cards | V | |
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Named after the local folk hero, this Liège institution is one of the best addresses in town for Walloon specialties, such as grilled boudin sausage with potatoes, the warm salad liégeoise, the world-famous (in Liège) meatballs with french fries in syrup, pigs' kidneys flamed in pekèt (Belgian gin), chicken in beer, and hot black pudding with sour cherries. The beer glasses hanging above the bar counter are "mail boxes" -- every regular has his or her own glass in which other habitués, and you if you so desire, can leave messages.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Belgium, Holland and Luxembourg, 12th Edition
Author: George McDonald 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
