Casa da Comida

Frommer's Review

Local gourmets tout Casa da Comida as offering some of the finest food in Lisbon. The dining room is handsomely decorated, the bar is done in the French Empire style, and there's a charming walled garden. Specialties include lobster with vegetables, roast kid with herbs, a medley of shellfish, and faisoa à convento de Alcântara (stewed pheasant marinated in port wine for a day). The cellar contains an excellent selection of wines. The food is often more imaginative here than at some of the other top-rated choices. The chef is extraordinarily attentive to the quality of his ingredients, and the menu never fails to deliver some delightful surprises.

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