Clara

Frommer's Review

On a hillside amid decaying villas and city squares, this green-tile house owned by Célia Pimpista contains an elegant restaurant with a number of different seating areas. You can enjoy a drink under the ornate ceiling of the bar or grab a seat in the indoor dining room -- perhaps near the large marble fireplace, in range of the soft music played during dinner; during lunch, you can sit near the garden terrace's plants and fountain. Specialties include tournedos Clara, stuffed rabbit with red-wine sauce, four kinds of pasta, codfish Clara, filet of sole with orange, pheasant with grapes, and Valencian paella. Again, as in too many of Lisbon's top-rated restaurants, these dishes aren't innovative in any way, but they're often prepared flawlessly. As one of the staff told us, "When a dish has stood the test of time, why change it?" Perhaps you'll agree.

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