Casa Nostra

Frommer's Review

Maria Paola Porru, a movie sound engineer whose travels have exposed her to cinematic circles across Europe, rules this hip postmodern hideaway. Behind a century-old, deliberately understated facade, the setting is simple, stylish, and informal. All pastas are homemade on the premises. Accomplished menu items include fettuccine al mascarpone (fettuccine with cream cheese), lasagna, spaghetti with Portuguese clams, and several versions of grilled meat. A favorite dessert is Sicilian-style tiramisu, a rich dessert made with ladyfingers, coffee, and mascarpone cream.

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