Espalha Brasas

Frommer's Review

This is our favorite of the many shoulder-to-shoulder restaurants lined up at the Alcântara Docks, although part of your evening's entertainment will involve picking whichever of the 20 or so cheek-by-jowl restaurants you actually prefer. You'll enter a high-ceilinged room whose centerpiece is a weather-beaten wooden statue of a nude male beside stairs leading to an upstairs balcony with additional tables. The setting is comfortably cluttered and amiable, with candlelit tables and a display of whatever fresh seafood and meats can be grilled to your preference. The finest menu items include every imaginable kind of meat or fish, grilled the way you prefer, as well as daily specials that include rice studded with either turbot and prawns or marinated duck meat, baked haunch of pork, and codfish stuffed with prawns and spinach.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.