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Cuisine | Eclectic American | |
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Hours | Daily 11:30am-10pm (Fri-Sat until 11pm) | |
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Address | 20 Bee Brook Rd | |
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Location | Rte. 47, a block north of the Washington Depot shopping center, Washington & Washington Depot | |
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Phone | 860/868-6633 | |
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Web site | www.gwtavern.com | |
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Prices | Main courses $10-$32 | |
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Credit Cards | AE, MC, V | |
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Frommer's Review
The tavern's atmospheric bar has booths and a fireplace, while the simulated attached barn is airier, with a deck that looks down on the Shepaug River. The kitchen concerns itself with interpretations of such robust Americana as crab cakes, meatloaf, chicken potpie, and fish and chips. Daily specials nearly outnumber the items on the regular menu (plus a short card of lighter fare 2:30-5:30pm). It is all quite satisfying, if hardly revelatory. Weekend brunches are popular, as is live jazz Thursday evenings, blues on Monday, and a variety of rock, pop, and folk performers on weekends.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's New England, 14th Edition
Author: Paul Karr 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
