West Street Grill

Frommer's Review

When this contemporary bistro opened well over a decade ago, it was showered with stars by local and big-city reviewers. Known as an incubator for some of Connecticut's best chefs, several of whom went off to open their own places, it hasn't always merited the raves. But despite several important changes, the restaurant's fortunes have more often waxed than waned. Currently, entrees tend toward Italian-style renditions of meats, poultry, and fish, and portions are substantial. It remains the trendiest spot for miles, some of its patrons bearing familiar faces from TV and newspapers. They put out two tables on the sidewalk in warm months.

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