Pirates Point Resort Restaurant

The cuisine here is the island's best, as the owner and manager, Gladys Howard, is a graduate of Cordon Bleu in Paris and has studied with such culinary stars as Julia Child and James Beard. Howard has even written several cookbooks of her own. She uses fresh fruits and local vegetables, as well as seafood caught in local waters. She imports as little as possible. The menu changes, but some of its most memorable dishes include a zesty conch and a saffron scallop couscous. Ever had a smoked-salmon cheesecake with a green-onion coulis? Try it. We think you'll like it. Two of the best dishes we've sampled here are the macadamia-crusted mahimahi in a lemon-dill sauce, and the herb-roasted leg of lamb with a burgundy demi-glacé. Desserts are luscious, including a four-layer chocolate cake and a white-chocolate tropical torte.

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