Bar Italia

Frommer's Review

In the center of the business district, this bustling little trattoria serves affordable and tasty dishes with a certain Continental flair. Roman art on the walls evokes a Mediterranean feel, and on wintry nights, the brick fireplace adds a cozy touch. The chefs here select the choicest ingredients to turn out savory dishes, such as pan-fried breast of duck with crushed black peppercorns in a cream-and-brandy sauce, or pan-fried filet steak, also with a brandy sauce. A filet of pork is served with a spicy barbecue sauce, and pasta tubes are stuffed with spicy meat and a béchamel sauce.

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