Bar Italia

In the center of the business district, this bustling little trattoria serves affordable and tasty dishes with a certain Continental flair. Roman art on the walls evokes a Mediterranean feel, and on wintry nights, the brick fireplace adds a cozy touch. The chefs here select the choicest ingredients to turn out savory dishes, such as pan-fried breast of duck with crushed black peppercorns in a cream-and-brandy sauce, or pan-fried filet steak, also with a brandy sauce. A filet of pork is served with a spicy barbecue sauce, and pasta tubes are stuffed with spicy meat and a béchamel sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.