Bar Italia

Frommer's Review

In the center of the business district, this bustling little trattoria serves affordable and tasty dishes with a certain Continental flair. Roman art on the walls evokes a Mediterranean feel, and on wintry nights, the brick fireplace adds a cozy touch. The chefs here select the choicest ingredients to turn out savory dishes, such as our favorite pasta, served with fresh prosciutto balls glazed with Parmesan. Always reliable is the steak with a creamy mushroom-and-brandy sauce. For a zesty main dish, opt for king prawns with flakes of hot chile pepper and a fresh tomato sauce.

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