Simply Heathcote's

Frommer's Review

An outpost of the "chef of the north," Paul Heathcote brings his Lancashire hot pot to the center of Liverpool. It's been an enduring success since opening in 2001. The stylish decor is designed along clean, modern lines, and the freshest of ingredients are used. Try pan-fried sage gnocchi with roast squash in a blue-cheese cream sauce, or peppered filet steak, or even the chargrilled ham steak with a béarnaise sauce. Of course, those old favorites such as Heathcote's black pudding hash browns also appear on the menu. Other temptations include roast pheasant with caramelized spiced apple, beet, and Savoy cabbage.

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