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Americans like to think they’ve mastered the almighty steak, but even they would have to dine here every day for a month to find a cut of meat that wasn’t cooked beyond fault. Other than that, the menu is simple (sides, seafood), but the cocktails are inspired, starting with the signature Full Fat Old-Fashioned, featuring bourbon infused with butter in a sous-vide machine. Like most steakhouses, it’ll lighten your wallet, but it also delivers romance with a clubby atmosphere signaled by a barely marked front door in its regal stone edifice off Regent Street.