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If you’re truly fearless or your palate is truly twisted, brave the classic East End dishes of jellied or stewed eels. But if not, there’s still a reason to visit: a jewel box of a shop with green glazed Victorian tile and wooden benches that is in such rare condition it’s protected by the government. Manze, which has been serving since 1891, also does meat or vegetarian pastry pies—which to be fair, most customers prefer, as they have done since the days when this street was home to dockworkers and laborers. The parsley-made “liquor” sauce doesn’t really taste like much, but the gravy and mash taste like nostalgia itself.