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This Pakistani/Punjabi-inspired restaurant, which has been in the same family since 1972, goes from strength to strength. In a former Victorian pub, it's on two levels and near enough to the City for savvy bankers to make it their local lunch spot. Tayyabs' gutsy food at low prices provides a welcome change from the more tourist-orientated Brick Lane Indian restaurants. Punjabi meat curries, flavorful kebabs, and their now well-known marinated lamb chops are the staples; or go for the daily specials.