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Hearty rustic French food, good wines (including "natural" wine from small artisan growers, unfiltered and unrefined), and a vibrant atmosphere is what gives Terroirs the edge over other Covent Garden restaurants. The wine bar is a great meeting place for pre-theatre drinks, and serves charcuterie that takes in pork and pistachio terrine, rillettes, and Bigorre saucisson, properly kept French cheeses, and tapas-style snacks. The basement restaurant is the place for a longer meal, although it has a similar menu of small plates including oysters, potted shrimps on toast, herring and warm potato salad, and Dorset crab with mayonnaise.