All the inns listed above serve food, but you should call for a reservation. In addition, you can try local joints, such as the Forest, Queen's Highway, Miley's (tel. 242/337-3287), south of Clarence Town. Its cracked conch is the island's finest, and you can also order the standard grouper fingers or barbecued chicken. The bar is made of seashells. On Friday nights, a live band plays and the Forest becomes an island hot spot, dancing and all. Another of our favorite stops is a little roadside dive called Max's Conch Grill, Deadman's Cay (tel. 242/337-0056), which also serves some of the island's best conch. Daily specials are posted. At both eateries, lunch ranges from US$6 to US$10 (£3-£5), with dinners going for US$8 to US$12 (£4-£6).
