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Aficionados of this affordable trattoria in Beverly Hills’ shopping district can be found taking a breather from work or shopping, meeting friends over wine and pasta, all day long. Brothers/chefs/owners Celestino and Giacomino Drago, scions of a prominent local restaurateur family, struck gold with that formula, and the small restaurant nearly always has a waiting list. The menu, built around an extensive pasta and risotto list (all made by hand), excels at the small stuff, such as crispy arancini, addictive breaded rice cones filled with mozzarella and peas, then fried crispy brown; and arrabbiata, a simple penne pasta dish in a fantastic spicy tomato-and-garlic sauce that can be embellished with shrimp or chicken for an extra charge.