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With a fantastic view of sailboats bobbing in the marina, this lively restaurant is perfect for a long, leisurely meal. The menu takes its cues from the Mediterranean’s coastal towns, emphasizing simplicity and fresh, seasonal ingredients, including a raw bar. A summer menu might include free-range chicken-tomato fricassee or duck breast with harts of palm, but fish and seafood have a starring role. The chef’s selection of the day’s fresh catch, such as swordfish with endive, snap peas, baby carrots in sumac broth, are a good bet.