Forage

The brainchild of chef/owner Jason Kim, Forage follows the philosophy that top quality farmers' market fare shouldn't be the exclusive domaine of fine-dining restaurants. The starving Silver Lake artist has as much right to healthy, locavore food as famous actors who share the same zip code. He built it, and boy did they come. It's the perfect restaurant for this gentrified but still bohemian neighborhood. The menu changes daily, but certain dishes are fixtures. My favorite is the luscious pork belly sandwich, which packs in the fresh vegetables along with decadent, creamy aioli. Healthier options may include Jidori chicken from the in-house rotisserie, Blue Lake beans, and a beluga lentil and barley salad.

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