Joe's Restaurant

Frommer's Review

This is one of L.A.'s best dining bargains. Chef/owner Joseph Miller excels in simple New American cuisine, particularly grilled fish and roasted meats accented with piquant herbs. Formerly a tiny, quirky storefront with humble elbowroom, Joe gutted and completely remodeled the entire restaurant, adding a far more spacious dining room and display wine room (though the best tables are still tucked away on the trellised outdoor patio complete with a gurgling waterfall). But don't let the upscale additions dissuade your budgeted appetite -- Joe's remains a hidden treasure for those with a champagne palate but a seltzer pocketbook. Case in point: For lunch, California sand dabs with cherry tomato, arugula, and Maine sweet shrimp goes for a mere $13. And this includes a fresh mixed green salad or one of Miller's exquisite soups. Dinner entrees are equally sophisticated: beet risotto with grilled asparagus, fallow deer wrapped in bacon (served in a black currant sauce with a side of roasted root vegetables), monkfish in a saffron broth, wild striped bass with curried cauliflower coulis. A double whammy is Joe's grilled ahi tuna and Hudson Valley foie gras appetizer served with rösti potatoes and a red-wine herb sauce, and the desserts are equally fantastic.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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