Lucques

Frommer's Review

Once Los Angeles became accustomed to this restaurant's unusual name -- "Lucques" is a variety of French olive, pronounced "Luke" -- local foodies fell hard for this quietly and comfortably sophisticated home of former Campanile chef Suzanne Goin. The old brick building, once silent star Harold Lloyd's carriage house, is decorated in muted, clubby colors with subdued lighting that extends to the handsome enclosed patio. Goin cooks with bold flavors, fresh-from-the-farm produce, and an instinctive feel for the food of the Mediterranean. The short and oft-changed menu makes the most of unusual ingredients such as salt cod and oxtails. Standout dishes include Tuscan bean soup with tangy greens and pistou, grilled duck breast served alongside braised red cabbage with chanterelle mushrooms and chestnuts, braised beef short ribs with potato purée and horseradish cream, and a perfect vanilla pòt de crème for dessert. Lucques's bar menu, featuring steak frites béarnaise, omelets, and tantalizing hors d'oeuvres (olives, warm almonds, sea salt, chewy bread), is a godsend for late-night diners, and the bartenders make a mean vodka Collins. Tip: On Sundays, Lucques offers a bargain $40 prix-fixe three-course dinner from a weekly changing menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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