Frommer's Review
Sicilian-born chef/owner Giacomino Drago (scion of L.A.'s well-known Drago restaurateur family) hit the jackpot with this hugely successful, value-priced trattoria, located on a busy corner in the shopping district of Beverly Hills. All day long, Giacomino's fans take a break from work or shopping and converse over glasses of chianti and plates of oh-so-authentic pasta. With 57 menu items to choose from, I haven't come close to trying everything, but I can tell you with certainty that you will swoon over the arancini, breaded rice cones that are filled with mozzarella cheese and peas, then fried crispy brown (highly addictive); the pumpkin tortelloni in a light sage-and-cream sauce; the arrabbiata, a simple penne pasta dish in a fantastic spicy tomato-and-garlic sauce; and for dessert, the panna cotta (the silkiest in Southern California). There's almost always a wait -- and not much room to wait in -- but by meal's end it always seems worth it.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
