Versailles

Outfitted with Formica tabletops and looking something like an ethnic IHOP, Versailles feels much like any number of restaurants in Miami that cater to the Cuban community. The menu reads like a veritable survey of Havana-style cookery and includes specialties such as "Moros y Cristianos" (flavorful black beans with white rice), ropa vieja (a stringy beef stew), and fried whole fish (usually sea bass). Anybody who's eaten here will tell you the same thing: "Order the shredded roast pork." Tossed with the restaurant's trademark garlic-citrus sauce, it's highly addictive. Equally fetching is the garlic chicken -- succulent, slow roasted, and smothered in onions and garlic-citrus sauce. Almost everything is served with black beans and rice; wine and beer are available. Because meals are good, bountiful, and cheap, there's often a wait.

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