Cha Cha Cha

Frommer's Review

Cha Cha Cha serves the West Coast's best Caribbean food in a fun and funky space on the seedy fringe of Downtown. The restaurant is a festival of flavors and colors. It's impossible to feel down when you're part of this eclectic hodgepodge of pulsating Caribbean music, wild decor, and kaleidoscopic clutter; still, the intimate dining rooms cater to lively romantics, not the obnoxious types. Claustrophobes should choose seats in the airy covered courtyard. The very spicy black-pepper jumbo shrimp gets top marks, as does the paella, a generous mixture of chicken, sausage, and seafood blended with saffron rice. Other Jamaican-, Haitian-, Cuban-, and Puerto Rican-inspired recommendations include jerk pork and mambo gumbo, a zesty soup of okra, shredded chicken, and spices. Hard-core fans of Caribbean cuisine might visit for breakfast, when the fare ranges from plantain, yucca, onion, and herb omelets to scrambled eggs with fresh tomatillos served on hot grilled tortillas.

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