Frommer's Review
This vibrant, quintessentially Southern California restaurant has been one of the L.A. area's top-rated spots since 1985, quickly gaining a reputation for avant-garde flavor combinations and gourmet signature pizzas to rival Spago's. Although some critics find many dishes too fussy, others thrill to appetizer innovations such as lobster-stuffed cocoa crepes or Dungeness crab cakes with ginger cream and two salsas. Take my advice and start with the hot cheese-pear-walnut flatbread and the roasted beet salad, followed by any main dish from the iron mesquite grill. The richly sweet and substantial desserts can easily satiate two appetites. Located where the old Arroyo Seco Parkway glides into an ordinary city street, the Parkway Grill is within a couple of minutes' drive from Old Pasadena and thoughtfully offers free valet parking.
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