The Lobster

Frommer's Review

There's been a seafood shack called the Lobster on the Santa Monica Pier since 1923 -- almost as long as the pier's been standing -- but the latest incarnation brings a new sophistication to this perpetually crowded and lively local favorite. The interior is completely rebuilt but still accentuates a seaside ambience and a million-dollar ocean view with its floor-to-ceiling windows. The menu has also been revamped by chef Allyson Thurber, who brings an impressive culinary pedigree (including Downtown's Water Grill) to the kitchen. Although the namesake crustacean from Maine is a great choice, the menu consistently presents a multitude of ultrafresh fish with thoughtful and creative preparation. Specialties range from sautéed tiger prawns "scampi"-style to jumbo lump crab cakes and lobster grilled, steamed, or pan-roasted. Creative appetizers include ahi carpaccio with tangy tobiko wasabi, steamed mussels and Manila clams with apple-wood bacon, and oysters plain or fancy. For something truly decadent, try the sake-kasu-marinated sea bass accompanied by a bottle of dry chardonnay from the well-stocked cellar. The menu offers a couple of fine steaks for landlubbers, and there's a practiced bar that serves lots of bloody marys garnished with jumbo shrimp to dedicated locals. For dessert, chocolate bread pudding is terrific. Tip: Request a table on the deck and enjoy the 180-degree panoramic view of the Pacific.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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